Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed-squid in scrambled egg sambal sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Stuffed-Squid In Scrambled Egg Sambal Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
- Take Stuffed-squid
- Get 5 large eggs
- Get 1 medium carrot
- Take 1/2 medium onion
- Make ready 1 stalk scallion
- Get Salt
- Prepare 4 medium squid
- Get Sambal Sauce
- Get 2 tablespoon olive oil
- Take 1/2 onion
- Prepare 2 cloves garlic
- Take 1 teaspoon dried shrimp paste
- Take 3 tablespoon dried chilli paste (from previous recipe)
- Get 1 teaspoon tamarind paste
- Prepare Water
- Take Salt
- Get Stevia
Instructions to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
- Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
- Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
- Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
- Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
- Add tamarind paste, salt and stevia. Adjust to taste.
- Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.
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