Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked garlic mussels with cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Garlic Mussels with Cheese is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Garlic Mussels with Cheese is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Garlic Mussels with Cheese:
- Make ready 2 lbs mussels cleaned and boiled until shells open
- Prepare 1/2 cup butter softened
- Prepare 8 cloves garlic minced
- Make ready 1 cup quick melt cheese
Instructions to make Baked Garlic Mussels with Cheese:
- Preheat oven to 375 degrees Fahrenheit.
- Combine butter and garlic then mix well.
- Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
- Top the mussels with grated quickmelt cheese.
- Arrange the mussels in a baking tray lined with Aluminum foil.
- Bake for 15 to 18 minutes.
- Remove from oven and transfer to serving plate.
- Serve as an appetizer dish, and enjoy!
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