Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oyster mushrooms satay. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Oyster Mushrooms Satay is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Oyster Mushrooms Satay is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Mushrooms Satay:
- Make ready 10 wooden skewers, or as needed, soaked in water for 1 hour
- Get 250 gr oyster mushrooms
- Make ready 3 tbsp sweet soy sauce (kecap manis)
- Prepare For ground spices:
- Prepare 5 birds eye chili peppers (you can add or reduce the amount as you like)
- Get 3 candle nuts
- Make ready 1 tsp coriander powder
- Prepare 1 tsp salt
- Get 1 tbsp coconut sugar
- Prepare 1 tsp vegetable oil
- Get For the complement:
- Make ready Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
- Prepare Fried shallots
Steps to make Oyster Mushrooms Satay:
- Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
- In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
- Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
- Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋
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