Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, adobong pusit (squid adobo). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Adobong Pusit (Squid Adobo) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Adobong Pusit (Squid Adobo) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Make ready 2 lb squid
- Get 6 cloves garlic
- Take 1 medium onion
- Get 3 tbsp oil
- Get 1/3 cup soy sauce
- Take 1 cup water
- Make ready 1/2 cup vinegar
- Get Salt and pepper for taste
Steps to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
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