Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's giant seafood stuffed quahog grilled clams. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Make ready ● For The Seafoods [chopped clams & crab meant for stuffing]
- Get 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
- Prepare [☆ clams are easy enough to open on your own - or, ask butcher]
- Get 12 oz Can Chopped Clams In Juice [drained - reserve juice]
- Prepare 8 oz Fine Shreadded Pre-steamed Crab Meat
- Take ● For The Clam Stuffing
- Take Your 12 oz Drained Can Of Pre-steamed Clams [minced]
- Get 8 oz Your Fine Shreadded Pre-steamed Crab Meat
- Take 4 Cups Italian Bread Crumbs
- Take 1/3 Cup Fine Minced Mushrooms
- Prepare 2 tbsp Salted Butter
- Get 1 tbsp Fine Minced Garlic
- Make ready 1/4 tsp Old Bay Seasoning
- Get 1/4 tsp White Pepper
- Prepare 1/4 Cup Fresh Parsley Leaves
- Take 1 tsp Granulated Onion Powder
- Prepare 1/4 tsp Crushed Red Pepper Flakes
- Prepare 1/4 tsp Dried Thyme
- Get 1/3 Cup Quality White Wine
- Prepare use as needed Reserved Clam And Crab Juice [to moisten stuffing]
- Take ● For The Toppings [to taste or, as needed]
- Get Shreadded Parmesan Cheese
- Make ready Shredded Cheddar Cheese
- Take Your Favorite Hot Sauce
- Take Leaves Fresh Parsley
- Make ready Lemon Wedges
- Get ● For The Options [to taste - all super fine minced & pan fried]
- Get as needed Salted Butter
- Prepare to taste Vidalia Onions
- Make ready to taste Green Bell Peppers
- Take to taste Orange Bell Peppers
- Make ready to taste Celery With Leaves
- Get to taste Fried Chopped Bacon
Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
- Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
- If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
- Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
- Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!
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