Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stir fried surf clam with roasted chili paste and sweet basil. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fried surf clam with roasted chili paste and sweet basil using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Make ready 400 g Surf Clam
- Take 1 tbsp Roasted Chili Paste
- Prepare 1/3 cup Evaporated Milk
- Prepare 30 leaves Sweet Basil
- Take 1 tbsp White Soy Sauce
- Take 1 tbsp Oyster Sauce
- Prepare 1 tsp Maggi Sauce
- Take 1 tsp Sugar
- Make ready 1 tbsp Vegetable Oil
- Make ready 1 tbsp Garlic (smashed)
- Get 3 leaves Kaffir Lime Leave
- Take 4 pcs. Chili (smashed)
Steps to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Mix roasted chili paste with evaporated milk in bowl and set aside.
- Put vegetable in pan and add smashed garlic. Stir till scent.
- Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
- Add sweet basil leaves and stir fry for a short while.
- Put in serving plate and decorate with fresh basil tip
- Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam.
- Enjoy your cooking.
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