Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is something that I’ve loved my whole life. They are nice and they look wonderful.
Sauteed Oyster Mushrooms make a healthy, protein-loaded and meaty dinner with no meat in it. Try cooking oyster mushrooms with onions Combined with onion, peppers and garlic, these Sauteed Oyster Mushrooms make a wonderful vegetarian meal. You will be amazed by the delicate flavor. This oyster is very similar in appearance to the pearl oyster, except its caps are usually smaller and paler The mushroom was originally taxonomized as Agaricus ostreatus.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Get 1/2 kg. Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom
- Take 2 tbsp White Soy Sauce
- Prepare 3 tbsp Palm Sugar
- Get 1 tbsp Water
- Prepare 1 tbsp Roasted White Sesame
- Take 2 cup Vegetable Oil for frying
- Take 3 pcs. Kaffir Lime Leaf (finely julienne)
It is lignocellulolytic fungus that grows naturally in the temperate and tropical forests on dead, decaying wood logs, sometimes on drying trunks of deciduous or coniferous trees. Oyster Mushroom-green bean stir-fry. a wonderfully simple recipe to make. grab a pan and see how easy Oyster Mushroom Po' Boy Vegan twist on a New Orleans classic. Warm French bread, filled with Sticky sesame aubergine & oyster mushrooms with Jasmine rice and quick-pickled cucumber.
Instructions to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Wash mushroom and shred it into strips
- Sun dry about 3 hours or let it dry 80%.
- Deep fry in hot oil until golden color and crispy. Let it cool and set aside.
- Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick.
- Pour crispy mushroom into sauce and stir well.
- Sprinkle with roasted white sesame and stir well.
- Place it on plate and decorate with finely kaffir lime leaf julienne.
- Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice.
Vegan twist on a New Orleans classic. Warm French bread, filled with Sticky sesame aubergine & oyster mushrooms with Jasmine rice and quick-pickled cucumber. Asian Shiitake and Enoki Spicy Mushroom Noodle. Vegetable: Top View of Oyster and Button Mushrooms with Red Baby Tomatoes Isolated on Brown Wooden Fresh Indian Oyster (Phoenix) Mushroom. Abstract background macro image of mushroom.
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