Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my mother's fresh conch peas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Mother's fresh Conch Peas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My Mother's fresh Conch Peas is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my mother's fresh conch peas using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Mother's fresh Conch Peas:
- Take 1/4 bushel of shelled Conch Peas
- Make ready as needed water
- Prepare 1/4 cup salt
- Get 6 ounces bacon
Instructions to make My Mother's fresh Conch Peas:
- Wash the peas
- Add to a big stock pot
- Cover with water. You will need more as it cooks.
- Slice the bacon up.
- Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes.
- After an hour add salt and mix well.
- Serve what you don't eat freeze in serving sized bags or containers for the freezer.
- I hope you enjoy as much as I have during the years.
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