Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, scallop soup with rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Scallop Soup with Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Scallop Soup with Rice is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have scallop soup with rice using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scallop Soup with Rice:
- Get 2 portions steamed rice
- Make ready 1/4 red onion, sliced thinly
- Prepare 2 tbsp frozen peas
- Take 1 tbsp dried scallops (conpoy)
- Prepare 150 ml water
- Take 1 tsp oil
- Get 1 pinch salt
- Prepare 1/2 tsp honey
Instructions to make Scallop Soup with Rice:
- Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours.
- Shred the scallops.
- Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent.
- Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well.
- After about five minutes, it is done!
- Pour the scallop soup into the rice, and enjoy!
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