Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mussels marinara. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mussels Marinara is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mussels Marinara is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mussels marinara using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mussels Marinara:
- Make ready 1/2 tablespoon salt and water to cook the pasta
- Get 8 ounces linguine- cook by the package directions
- Prepare 1/2 of an onion – finely diced
- Get 1/2 each jalapeno – finely diced (with seeds makes spicier -Your choice:)
- Make ready 3-4 cloves garlic – finely chopped
- Get 4 each mushrooms sliced
- Prepare 1/2 pint grape tomatoes- quartered- or a cup of diced tomatoes
- Prepare 1 ounce olive oil
- Prepare 1/4 teaspoon dry,thyme
- Make ready 1/4 teaspoon dry,oregano
- Take 1/4 teaspoon pepper
- Take 1 teaspoon salt
- Take 1 1/2 teaspoon sugar (If you like a slightly sweeter sauce adjust at the end:)
- Get 1 cup clam juice
- Take 1-1 1/2 pounds mussels cleaned - no dead ones
- Make ready 2 cups tomato sauce
- Make ready 1 ounce basil - fine chiffonade/ribbon cut
- Take as needed Parmesan
Instructions to make Mussels Marinara:
- Clean mussels- they should be closed, and if anything is hanging off pull and cut seaweed or beard. If open tap on counter three or four times to see if it closes. If it stays open throw it away. Dead shellfish will make you very sick.
- Place a 4 quart pot on and fill with 2 quarts of water and bring to a boil add a 1/2 tablespoon of salt
- In a 4 quart pot, cook off pasta and set aside
- Add the thyme,oregano, pepper, salt, sugar and clam juice and simmer for 5 minutes.
- Add mussels and tomato sauce Cover and cook until mussels have opened about 10 minutes. Discard any mussels that have not opened after that. Toss in basil and adjust seasonings if needed.
- Mix the mussels and sauce with pasta and serve Parmesan on top as you like.
- Note -I like adding peeled shrimp and scallops to make a Seafood Marinara I add them at the same time as I add the mussels. The scallops should be firm and the shrimp pink.
Eat These 14 Superfoods to Go Green for Great Health
One of the strongest points of going green is to slow down and bask in life. In spite of the fast pace of our modern-day world, you can accomplish this. We should take a step back and fix diseases before they come about. Too many individuals have the attitude of destryong the body today, and fix it with a pill tomorrow. We’re bombarded with adverts for magic pills that are advertised to fix any problem instantly. Definitely, you may get better by taking a pill but not if you hold on to the same old bad habits. When your body quites functioning properly, you won’t be able to get yourself a new one. You should learn how to take care of your health the soonest you can. Your body cannot function correctly if it fails to get adequate nutrition.
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