Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, plaintain cutlet. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plaintain Cutlet is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Plaintain Cutlet is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have plaintain cutlet using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plaintain Cutlet:
- Get 1 Green Plaintain
- Get 1 medium Potato
- Take 1/2 cup chopped onion
- Get 1/2 tsp Cumin powder
- Get 1/2 tsp ginger paste
- Get 1/2 tsp chili powder
- Prepare salt
- Take Refined oil
- Get 1/2 cup Semolina (Sooji)
- Prepare 1 bunch chopped corainder leaves
- Take 1 tsp gram flour
Instructions to make Plaintain Cutlet:
- Boil the potato and plaintain in water.
- Peel the skins off potato and plaintain.Then mash them properly in a bowl.Add gram flour,chopped onions,cumin powder,ginger paste,salt,corainder leaves & chilli powder to the bowl and mix them properly.
- Make small small roll-type balls from the mixture.On a plate spread semolina all over.Then roll the balls on it so that all of its sides are covered in semolina.
- Heat oil in pan.Fry the rolls one by one in the oil till turned brown.
- Serve hot with chilli sauce & tomato ketchup.
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