Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cooked rice with clams and deep-fried bean curd (aburaage). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cooked rice with clams and deep-fried bean curd (aburaage) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cooked rice with clams and deep-fried bean curd (aburaage) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Cooked rice is common to us. This is a healthy salad which uses Aburaage (deep fried tofu) as croutons. Aburaage can be found in Japanese or Asian Supermarkets sold in the frozen food section if not sold. Aburaage is Japanese deep-fried tofu pouches made from soybeans.
To get started with this particular recipe, we have to first prepare a few components. You can have cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cooked rice with clams and deep-fried bean curd (aburaage):
- Make ready 200 g boiled clams
- Get 1 sheet deep-fried bean curd
- Get 2 cups rice
- Prepare 1 tablespoon sake
- Make ready 2 tablespoons dashi base
- Take 1 pack dried bonito
In Japan, aburaage are mostly used in stewed dishes, soups, and so on. Fried bean curd is a savory Chinese snack that can also be eaten as a first course appetizer or as a buffet menu item. Pour the oil into the wok or deep pan or pot. Place the fried pieces of bean curd on a plate lined with absorbent paper.
Instructions to make Cooked rice with clams and deep-fried bean curd (aburaage):
- Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water.
- Slice a deep-fried bean curd into small pieces.
- Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.
- Season it with sake, dashi base and dried bonito.
- Let it sit for 30 munites, then turn the ricecooker on.
- When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl.
Pour the oil into the wok or deep pan or pot. Place the fried pieces of bean curd on a plate lined with absorbent paper. Sprinkle with soy sauce and the salt and pepper mixture.. Fried Rice (Cauliflower) - Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) - Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia - Cooked rice with clams and deep-fried bean curd (aburaage) - Mushrooms shrimp fried rice - Beefy Cabbage rice soup - How to cook rice with a pot. Chinese red bean curd is a type of bean curd preserved with rice wine and seasonings.
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