Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, takoyaki. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Takoyaki (たこ焼き) is a Japanese snack in the shape of little round balls containing pieces of octopus. Takoyaki is Osaka-Japan's favorite street food that has taken the world by storm.
Takoyaki is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Takoyaki is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have takoyaki using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Takoyaki:
- Take 150 g Takoyaki batter
- Prepare 1 Egg
- Get 450 ml water
- Get 50 g octopus
- Prepare 5 g red pickled ginger
- Get 4 greenonions
- Prepare 10 g small pink shrimps
- Prepare 15 g Tempra scraps (agedama)
- Prepare Toppings
- Prepare Takoyaki sauce
- Make ready Dried green seaweed (aonori)
- Get Dried bonito
Some Takoyaki pans are cast iron pans to use. Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny Takoyaki is one of Osaka's quintessential street foods. Thankfully for us, you don't have to travel to. Find takoyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Takoyaki:
- Cut octopus into bite size pieces. Dice the greenonions and red pickled gingers into small pieces.
- Combine water, egg and Takoyaki batter in a bowl.
- Heat the Takoyaki pan over midium heat and using a brush, generously oil Takoyaki pan.
- Pour the mixture to fill each hole of Takoyakipan.
- Place a piece of octopus. Add the greenonions, red pickeld gingers and small pink shrimps on the mixture. You can even overflow the batter out of the hole to make it easier to flip them later.
- When the bottom of the balls has hardened slightly, break the connected mixture between each ball with skewers. Then turn each piece 90 degree, stuffing in the edges as you are turning.
- Turn another 90 degree just form into round shape.
- Keep doing this until it becomes golden brown.
- Place Takoyaki in a plate and sprinkle dried green seaweed,dried bonito and Takoyaki sauce on the top.
Thankfully for us, you don't have to travel to. Find takoyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Why We Love This Takoyaki Recipe. These crispy golden takoyaki balls of deliciousness taste amazing when prepared with traditional ingredients and toppings.
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