Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's pork and steamer clams in red thai curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. Like the other reviewers, I think the recipe lacked that delicious hint of coconut that pairs so well with red curry.
Brad's pork and steamer clams in red Thai curry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brad's pork and steamer clams in red Thai curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- Prepare 3 LG pork sirloin steaks, cubed
- Prepare 18 steamer clams
- Take 1/2 LG sweet onion, slivered
- Make ready 1 med youkon gold potato, cubed
- Get 3 LG radishes, sliced
- Make ready 1 1/2 tbs minced garlic
- Get 2 (13.5 Oz) cans coconut milk
- Make ready 1 tbs granulated chicken bouillon
- Take 2 tbs red Thai curry paste, or more if you like it very spicy
- Get 2 tbs brown sugar
- Prepare 1-2 tbs fish sauce
- Make ready 1 tbs dried basil
- Prepare to taste Himalayan pink salt
- Get 1/4 cup chopped cilantro, plus some for garnish
- Make ready cooked jasmine rice
Steamer Dutch Oven Asian Thai Curry Recipes Coconut Recipes Fruit Mussel Shellfish Recipes Appetizer. Clams and Mussels in Thai Curry Sauce. Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilies, sugar, star anise, light and dark soy sauce, and rice wine. Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice!
Instructions to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilies, sugar, star anise, light and dark soy sauce, and rice wine. Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice! Skip the takeout and make your own Red Thai Curry with Pork and Vegetables! Your body will thank you for skipping all the sugar, excess sodium, and mystery ingredients 💪. Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, from BBC Good Food.
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