Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kangkoong with oyster sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kangkoong with Oyster Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kangkoong with Oyster Sauce is something that I’ve loved my entire life.
Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce, and some seasonings. Kainang Pinoy shares MgaLutoNiMahal's recipe, Kangkong (Swamp Cabbage or Water Spinach) with Oyster Sauce. Enjoy watching at tara na pong kumain!!! The oyster and chili garlic sauce gives it delightful layers of sweet, salty and spicy flavors.
To begin with this recipe, we have to prepare a few components. You can have kangkoong with oyster sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kangkoong with Oyster Sauce:
- Make ready 1 bunch Kangkoong
- Take 2 glove of minced garlic
- Make ready 3 tablespoon oyster sauce
- Prepare 3 tablespoon water
- Make ready 1/2 teaspoon salt
- Prepare 1 tablespoon margarine
Add the Mama Sita's Oyster Sauce and green chili. Stir until sauce is well incorporated with fried tofu cubes and kangkong. Serve with warm rice and enjoy! Kangkong with Oyster Sauce is a water spinach stewed in oyster sauce.
Steps to make Kangkoong with Oyster Sauce:
- Heat the margarine
- Add minced garlic, wait untill the garlic turn into brown
- Add the kangkoong, stir for a while
- Add the oyster sauce, stir again
- Pour the water, wait a while. after that, stir it
- Add the salt, stir again
Serve with warm rice and enjoy! Kangkong with Oyster Sauce is a water spinach stewed in oyster sauce. It can be combined with any preferred meat. It is a basic recipe but makes a lovely lunch or dinner. It is made with extremely healthy leaves such talbos ng kamote.
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