Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic pasta with mussels. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Pasta with Mussels is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Garlic Pasta with Mussels is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook garlic pasta with mussels using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Pasta with Mussels:
- Make ready 1 package PanaPesca Cooked Mussel Meat
- Make ready 1/2 small onion diced
- Prepare 12 oz. Ronzoni Garden Delight spaghetti pasta
- Get 2 tablespoons chopped parsley
- Prepare 3 tablespoons butter
- Prepare 3/4 medium garden tomato, diced (remove seeds and water first)
- Get 1 tablespoon chopped garlic
Instructions to make Garlic Pasta with Mussels:
- In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
- In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
- Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
- Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.
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