Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, classic french mussels. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Classic French Mussels is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Classic French Mussels is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have classic french mussels using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic French Mussels:
- Get 3 tbsp olive oil
- Make ready 2 shallots
- Get 4 cloves garlic, minced
- Make ready 2 lbs mussels
- Take 1 cup dry white wine
- Prepare 1/2 cup heavy cream
- Get 3 tbsp butter
- Get handful chopped parsley
- Take pinch salt and pepper
Steps to make Classic French Mussels:
- Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes.
- Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.
- Divide the mussels and the juices between 2 bowls and serve with the crusty bread.
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