Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, grilled scallops, wrapped in bacon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Scallops, Wrapped in Bacon is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Grilled Scallops, Wrapped in Bacon is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled scallops, wrapped in bacon using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Scallops, Wrapped in Bacon:
- Get 8 fresh sea scallops (medium)
- Get 1/4 cup light or clear Italian salad dressing
- Take 4 slices bacon, cut in half
- Get Drizzle of balsamic vinegar
- Prepare 2 sprigs basil (garnish)
- Make ready 2 bamboo skewers, (soaked in water)
Steps to make Grilled Scallops, Wrapped in Bacon:
- Rinse scallops and pat dry with a paper towel. Place the scallops flat side down on a plate and pour the salad dressing over them. Refrigerate. After 3minutes, flip them over.
- Heat up the bacon slices in a fry pan, slightly brown on both sides, for a few minutes total. Do not overcook them to crispness. Remove slices from pan and rest on a paper towel sheet.
- Wrap 1 bacon slice around the edge of the scallop. Pierce the scallop with the skewer near the end of the bacon slice and drive the skewer through. Repeat this step for the other scallops, until you have 4 per skewer.
- Place the skewers on a medium heated grill that has been cleaned, brushed, and oiled to prevent sticking. Grill about 3-4 minutes per side. [Have a squirt bottle of water handy to prevent possible flare-ups]
- Plate the skewers with a side of rice, vegetables, etc. Drizzle the scallops with some balsamic vinegar, garnish with basil, and enjoy.
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