Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, basbousa(semolina cake). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Basbousa(semolina cake) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Basbousa(semolina cake) is something that I’ve loved my whole life.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.
To get started with this recipe, we must prepare a few ingredients. You can cook basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa(semolina cake):
- Get Syrup
- Prepare 2 1/4 cups sugar
- Get 1 1/2 cups water
- Make ready Juice from 1 lemon (or 2 tablespoon orange juice)
- Take 1 tablespoon honey
- Prepare Cake
- Get 2 cups semolina
- Prepare 1 cup sugar
- Take 1 stick butter, softened
- Take 1 cup whole milk
- Make ready 1 1/2 teaspoon vanilla extract
- Take 1 tablespoon baking powder
- Make ready 1 tablespoon baking soda
- Get 2 eggs
- Make ready Blanched split almonds
This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup.
Instructions to make Basbousa(semolina cake):
- Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.
- Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.
- Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
- In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk
- Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.
- Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool
This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth.
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