Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled chilli buttered scallops. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Chilli Buttered Scallops is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Grilled Chilli Buttered Scallops is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled chilli buttered scallops using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Chilli Buttered Scallops:
- Take 1/2 stick Salted butter
- Take 1 tablespoon Olive oil
- Prepare 3 cloves Minced garlic
- Make ready 3 Chilli peppers
- Take to taste Salt and pepper
- Get Grated parmesan cheese
- Take 1/2 kg fresh scallops
Steps to make Grilled Chilli Buttered Scallops:
- Defrost scallops from freezer. Thaw the innards and keep the muscle intact. Wash with cold water. Concentrate on the dark parts of the muscle and the shell to completely remove dirt.
- Prepare chilli butter sauce. On a pan, add olive oil, garlic and minced chilli peppers. Saute until lightly brown. Add 1/2 stick of butter on low heat. Add pinch of salt and lots of pepper. Stir. Taste. Set aside.
- Prepare the griller. Place 6-8 scallops on the pan. Put a little bit of salt on each scallops and drizzle olive oil. Grill for about 3-4 minutes on each side. Add the chilli butter sauce. Add parmesan cheese in the last second to melt on top.
- Bon appétit!
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