Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, raw oysters with ponzu sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Raw Oysters With Ponzu Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Raw Oysters With Ponzu Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw oysters with ponzu sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw Oysters With Ponzu Sauce:
- Take 1/2 lb Oysters in shell on ice
- Take 1/4 cup Tamari
- Take 1/4 cup Lemon juice
- Prepare 1/4 cup Rice vinegar
- Take 1 tbsp Fresh grated ginger
- Prepare 1 pinch Thin slices green onion
Instructions to make Raw Oysters With Ponzu Sauce:
- Scrub and clean oysters
- Combine lemon, tamari, and rice vinegar to make ponzu sauce.
- Open oysters and discard any that are dry or smell bad! Rinse any sediment off oysters and separate flesh from shell. Garnish with a drizzle of ponzu, green onion and a pinch of ginger and green onion.
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