Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, drunken clams. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Get 'em drunk and they taste a whole lot better. This classic clam dish is served with some shrimp, and a wine and butter sauce that will have you coming. The Drunken Clam, often shortened to just The Clam, is the local Quahog bar owned by Jerome and formerly the late Horace. It is the favorite hangout of Peter Griffin, Glenn Quagmire, Cleveland Brown, Joe Swanson and sometimes Peter's dog Brian Griffin.
Drunken Clams is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Drunken Clams is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook drunken clams using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Drunken Clams:
- Get 2 dozen Little neck clams, cleaned and rinsed
- Take 3/4 cup Water
- Get 3/4 cup Yuengling Traditional Lager
- Prepare 6 clove Garlic, minced
- Prepare 2 tbsp butter
- Take 2 tbsp extra virgin olive oil
- Make ready 2 tbsp fresh parsley, chopped
- Take 3/4 tsp crushed red pepper flakes
- Take 2 tsp oregano
- Make ready 1 juice of 1 lemon
I developed this dish by experimenting with my favorite ingredients – clams, sausage, wine and heavy cream. A slutty, drunk, older, slightly trashy looking woman at the bar looking to pick up Drunken Clam. Drink three bottles of whatever alcoholic substance is in the room. Lovely drinks but count your change.
Instructions to make Drunken Clams:
- Set aside the parsley and lemon juice, and place the remaining ingredients in a large covered pot. Bring the liquid to a boil, and remove clams to a separate bowl as they open. Discard any clams that fail to open after 10 minutes.
- Stir the parsley and lemon juice into the liquid, and add the clams back to the pot. Remove the pot from heat and mix gently, coating all of the clams in broth. Serve with crusty Italian bread.
Drink three bottles of whatever alcoholic substance is in the room. Lovely drinks but count your change. Get quick answers from The Drunken Clam staff and past visitors. Note: your question will be posted publicly on the Questions. These drunken clams and sausage are paired with white wine, chicken stock, fennel and just a touch of cream.
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