Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's ez pappadeaux grilled oysters. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's EZ Pappadeaux Grilled Oysters is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike's EZ Pappadeaux Grilled Oysters is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mike's ez pappadeaux grilled oysters using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Pappadeaux Grilled Oysters:
- Prepare 6 Extra Large Oysters On The Half Shell [in their own natural juices]
- Get Fresh Crab Meat [or, canned - check for any shells]
- Get 1 box Frozen Spinach [dethawed - fully drained & fluids squeezed - spinach feathered]
- Make ready 1 packages Knorrs Hollandaise Sauce [+ milk & butter - heated & whisked]
- Take Fresh Grated Parmesan Cheese
- Get 2 clove Fresh - Very Fine Minced Garlic
- Make ready Fresh Cracked Black Pepper
- Make ready Chopped Fresh Chives
- Prepare Chopped Fresh Parsley
- Make ready Quartered Lemon Wedges
- Take Tabasco Sauce [optional]
- Get Finely Sliced Purple Onions [optional]
- Take 1 Set Tongs
Instructions to make Mike's EZ Pappadeaux Grilled Oysters:
- Heat your grill to high heat.
- Drain your spinach well. Place in cheese cloth or clean paper towels and squeeze all fluids out hard. Then, shread spinach fine. Know that fresh spinach will not work well in this appetizer. It's far too moist.
- Make your Knorrs Hollandaise Sauce in a pot on the stove with a whisk. This one packet will usually require 1 cup milk and 1/4 cup quality butter. In my opinion, Knorrs is the best pre-fabed Hollandaise Sauce out there.
- In this order: Add a generous amount of crab meat on top of your fresh oysters. Then, add fresh finely minced garlic, fresh, finely grated parmesean cheese, black pepper, shreadded spinach and a slight drizzle of Hollandaise Sauce to your oysters on the half shell. Don't overload them but pack each of those oversized shells well!.
- Place oysters on grill and grill for 5 minutes on high heat covered. No peeking! Just trust them! ;0)
- Pull oysters from grill quickly and garnish with fresh green chives and fresh parsley. Serve immediately with sides of chilled or charred lemon wedges and Tabasco. Enjoy!
- You can also serve your oysters raw on the half shell and dress them with hot sauce, cocktail sauce, lemon wedges or horseradish sauce. Garnish plate with fresh parsley.
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