Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vendhaya kulambu (fenugreek gravy). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vendhaya kulambu (Fenugreek gravy) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vendhaya kulambu (Fenugreek gravy) is something that I have loved my entire life. They are nice and they look fantastic.
Hi all welcome to cooku with nandy Venthaya kulambu is a traditional dish and also a healthy one. Venthayam or methi is very good home remedy for sugar. Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe. This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice.
To get started with this particular recipe, we have to prepare a few components. You can have vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Prepare 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Prepare 1 lemon size tamarind
- Get 2 tsp kulambu milagai thool
- Make ready 1/4 tsp turmeric powder
- Get 1 onion chopped
- Take 1 tomato chopped
- Make ready 5-6 garlic pods
- Make ready leaves Few curry
- Get To Temper
- Get 1/2 tsp mustard seeds
- Take 1/4 tsp fenugreek seeds
- Make ready 1 tsp Urad dal
- Prepare 2 red chillies
I am sure you will like it. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a well-known dish. Spicy vendhaya kuzhambu recipe made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures.
Instructions to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
Spicy vendhaya kuzhambu recipe made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame. This vendhaya kuzhambu recipe post (Hotel kara kulambu) makes me nostalgic. It reminds my college days to me.
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