Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kheema methi(mince meat with fenugreek leaves)😊. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kheema methi(mince meat with fenugreek leaves)😊 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kheema methi(mince meat with fenugreek leaves)😊 is something which I have loved my entire life.
Mutton mince cooked with fresh fenugreek leaves and mild spices. This mouth watering recipe is made by ROSHI HAYAT KITCHEN. So try this recipe and enjoy it. Please watch the full video for the complete recipe.
To begin with this recipe, we have to prepare a few components. You can have kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:
- Get 1/2 kg mince(mutton/beef/chicken)
- Prepare 1 onion,4 tbsp ginger garlic n
- Make ready Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
- Prepare 2 cups fenugreek leaves washed n drained
- Prepare 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
- Get 3 tbsn oil
Keema or minced meat is a very famous, happily-eaten and tasteful dish. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander.
Instructions to make Kheema methi(mince meat with fenugreek leaves)😊:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
- Decorate with red chillies n serve with khubus/chapati/tortilla.
Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Keema methi is a traditional dish of Andhra Pradesh. Add the fenugreek leaves and cook till fat separates once again. Keema Methi (Minced Meat with Fenugreek Leaves).
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