Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, khichdi with achari raita. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Khichdi with Achari Raita is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Khichdi with Achari Raita is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have khichdi with achari raita using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khichdi with Achari Raita:
- Take 1 cup gobindbhog rice or any aromatic rice
- Make ready 1 cup split Moong dal
- Make ready 1 tsp ginger paste
- Prepare 1 tsp cumin powder
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp turmeric powder
- Make ready 2 green chillies
- Get 1/2 cup mixed chopped veggies
- Take 1/2 cup cauliflower florets
- Get 1/2 cup chopped tomatoes
- Take 1/4 tsp sugar
- Take 1 tsp ghee
- Prepare to taste Salt
- Take 1 tsp mustard oil
- Prepare 1 tsp cumin seeds
- Take Ingredients for raita
- Make ready 1 cup hung curd
- Make ready 4 tsp aachar/pickle
- Make ready 1/2 tsp fennel seeds
- Prepare 1/2 tsp fenugreek seeds
- Get 1/2 tsp mustard seeds
- Prepare 1/4 tsp carom seeds
- Make ready to taste Salt
Instructions to make Khichdi with Achari Raita:
- Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
- Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
- Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
- Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame
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