Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tangdi kebab 😊. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tangdi kebab 😊 is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tangdi kebab 😊 is something which I have loved my entire life. They are nice and they look fantastic.
Tangdi or tangri literally translates to legs & kabab is a piece of grilled food. Tangri kabab means chicken drumsticks that are grilled either over charcoal fire, tandoori oven, regular pan or in an oven. Tangdi kebabs make great appetizers, side or main for your Indian dinner. Friday evenings are takeout day at our house.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tangdi kebab 😊 using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tangdi kebab 😊:
- Prepare 12 chicken drumsticks
- Get Marinate:
- Make ready 5 tbsn ginger,garlic and chilli paste
- Make ready 1 tbsn coriander powder
- Take 1 tbsn turmeric
- Get 2 tbsn red chilli powder
- Get 1 tbsn dry fenugreek
- Make ready 1 tsp garam masala
- Make ready 1 tsp chaat masala powder
- Prepare 2 tbsn chicken tikka masala (any brand)
- Make ready 1/2 tsp red food colour
- Get 1 tbsn cornflour
- Get 2 tbsn all-purpose flour
- Prepare 1 tsp salt
- Get 1 egg
- Make ready Garnish…some lemon,cucumber, cabbage etc
It is part of Awadhi cuisine. See great recipes for Tangdi kebab 😊, Shahi Chicken Tangdi Barbeque too! Tangdi kabab is a delicious melt in mouth appetizer prepared by soft, moist chicken marinated in aromatic Indian spices. Originally kabab belongs to Iran but now it is.
Steps to make Tangdi kebab 😊:
- First put slits on chicken lengthwise…as in pic 1.now marinate the chicken with above-mentioned marinate ingredients
- Now keep this chicken marinate for at least one hour at room temperature(best result if you keep for more hours probably 4 hours) now deep fry the chicken drumsticks…
- Fry till golden brown and out side layer is crisp…serve hot on the bed of salad and enjoy..😋.do subscribe my #youtube blog Tanvi.s 25 yummy food blog for this and many more amazing recipes.
Tangdi kabab is a delicious melt in mouth appetizer prepared by soft, moist chicken marinated in aromatic Indian spices. Originally kabab belongs to Iran but now it is. Kalmi Kebab is a popular non vegetarian appetizer from the Mughlai cuisine which you can serve for your Kalmi Kebab is a delicious kebab from the Mughlai cuisine, marinated with spices and yoghurt. Just the name of this is good enough to drool, chicken tangdi kebab is probably the favorite of every. The tangy flavour of kasundi further enhances the taste of these tangdi kebabs.
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