Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, methi dosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Methi dosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Methi dosa is something that I’ve loved my entire life.
is methi dosa recipe with loads of bitter and savoury taste. anyway, i would like to highlight some of my tips, suggestions and variations to methi dosa recipe. firstly, as i mentioned earlier i have used. Both methi seeds and methi leaves are good for health. so once in a while you can make this methi dosa. Bitterness of the methi seeds is not very strongly felt in the recipe, but a mild bitterness is there. Methi seeds dosa. fenugreek seeds dosa batter.
To begin with this particular recipe, we must first prepare a few components. You can have methi dosa using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi dosa:
- Make ready 3 tbsp methi seeds/Fenugreek seeds
- Take 4 cups dosa rice/idli rice
- Take 2 cups urrad dal
- Make ready 2 cups thick poha/puffed rice
- Take Salt
- Make ready 2 tsp Sugar
An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis. So today i'll share a very healthy recipe of " Menthya Dosa / Fenugreek seeds Dosa " , apt for As the name suggests , methi seeds are the star ingredients of this dosa,making them taste fabulous with a. Rava Dosa with unique flavors of methi tastes amazingly delicious and makes it a must try breakfast recipe. Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves.
Steps to make Methi dosa:
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
- Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.
Rava Dosa with unique flavors of methi tastes amazingly delicious and makes it a must try breakfast recipe. Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves. Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints. The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas. Soak overnight boiled rice and methi in different vessels.
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