Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kadai paneer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kadai Paneer is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kadai Paneer is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have kadai paneer using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kadai Paneer:
- Get For the Kadai Masala
- Get 1 tbsp coriander seeds
- Make ready 1 tbsp fennel seeds
- Get 1/2 tsp cumin seeds
- Get 1 tbsp black peppercorns
- Take 3 dry red chillies
- Prepare For gravy
- Prepare 1 dieced Onion
- Take 1/2 cup each green and yellow bell peppers
- Take 1 cup chopped tomatoes
- Prepare 2 tbsp tomato puree
- Get 1 tbsp kadai masala
- Prepare 1 tbsp chopped garlic
- Prepare 1/2 tsp chopped ginger
- Get 2 slit green chillies
- Make ready 1/2 tsp Kashmiri red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1/4 tsp garam masala powder
- Take 1/4 cup chopped coriander leaves
- Prepare Salt as per taste
- Make ready 3 tsp fresh cream
- Take 1 tsp roasted crushed fenugreek leaves
Instructions to make Kadai Paneer:
- First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
- Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
- Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
- Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…
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