Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken kadai π ramadan mubarak π. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
New video Like Share Subscribe Comment Ramadan kareem. Welcome to my you tube channel "Vlog & Tech". Ramadan Mubarak to all of you ! May this Ramadan brings you happiness , peace and all good.
Chicken kadai π Ramadan Mubarak π is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken kadai π Ramadan Mubarak π is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken kadai π ramadan mubarak π using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken kadai π Ramadan Mubarak π:
- Get 1 kg chicken cut into small pieces
- Prepare 1 onion,1 tomato peeled,1 tsp turmeric,1 tsp chilli powder(grind)
- Get 5 cloves garlic, 1 inch ginger and 4 green chillies crushed
- Prepare Masala to roast(6 Kashmiri red chilli (less heat),2 tbsn
- Prepare Coriander seeds,1 tbsn dried fenugreek leaves,1 tbsn cumin seed)
- Make ready 1 tbsn tomato paste,1/2cup cup oil,2 tbsn oil for fry paste
It's not the most creative name⦠but it is pretty straight forward. Kadai Chicken is more of a drier curry where the spices really cling onto the chicken. Cook till the chicken becomes tender. Kadai chicken is another popular recipe from Northern India.
Steps to make Chicken kadai π Ramadan Mubarak π:
- First roast the dry masala and grind. Now crush the ginger garlic and chilli. Now heat oil in a vessel,wok or kadai then add 1 tbsn salt then add the chicken and saute and remove.
- Now same oil add the onion and tomato paste with turmeric and chilli.
- Now take ginger garlic and chillies…fry in different pan with 2 tbsn oil and transfer into the masala.mix now add 1 tsp salt and 1 tbsn red tomato paste mix well and saute till oil floats up.
- Now add the chicken, mix well and add little water..now simmer 5 mins.now add half of the roasted masala.now put some coriander leaves, some thinly sliced ginger and slit green chillies
- Serve hot,with flavoured rice,khabus,chapati with curd raitaπ Please do subscribe my #youtube blog Tanvi.s 25 yummy food blog. #newyoutuber
Cook till the chicken becomes tender. Kadai chicken is another popular recipe from Northern India. Whole spices ground to a fine paste and cooked with onions, tomatoes and chicken chunks of the bone - the final dish is wholesome and delicious. Red chillies and tomatoes give this dish a beautiful colour, plenty of flavour and consistency. Kadai Chicken is a very delicious chicken curry dish usually served in restaurants.
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