Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, achari gosht. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Achari Gosht is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Achari Gosht is something which I’ve loved my entire life. They’re nice and they look fantastic.
Hello Friends My name is Ayesha Sp. I hope u r Like and Support me keep supporting keep subscribe keep share Subscribe my Youtube channel. This is "Chicken Achari Ghost" by Alam's Studio on Vimeo, the home for high quality videos and the people who love them. Image displayed may differ from actual product.
To begin with this recipe, we must prepare a few components. You can cook achari gosht using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Achari Gosht:
- Make ready 500 gm mutton
- Get 1/4 cup mustard oil
- Get 1/2 onion,finely chopped
- Make ready 2 tsp ginger paste
- Make ready 2 tsp garlic paste
- Take 3 tbsp yogurt, heaped
- Get 1.5 tsp kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 2 tomatoes finely chopped
- Get 3 green cillies,slit lengthwise
- Make ready 1 pinch asafoetida
- Get 1/2 tsp brown sugar
- Make ready 10-12 curry leaves
- Take to taste salt
- Make ready as needed dash of lemon juice
- Make ready as needed chopped coriander leaves for garnish
- Prepare pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Get 1 tsp black mustard seeds
- Take 1 tsp cumin seeds
- Take 1 tsp fennel seeds
- Get 1/2 tsp fenugreek seeds
- Get 2 cloves
- Make ready 1/2 tsp nigella seede
- Get 4 dry red chillies
- Make ready 1/2 tsp carom seeds
- Take 1/2 tsp aniseed
- Prepare 1/2 tsp whole black pepper
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Instructions to make Achari Gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
Spirit(Comes from the Latin word "Spiritus").
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