Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic pickle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn the secret to peeling a whole pound of garlic in just one minute! Then learn how to pickle garlic for long term storage. Spicy Garlic pickle/பூண்டு ஊறுகாய் செய்முறை/Spicy Poondu Urukai/Curd rice side dish. ಸ್ಪೈಸಿ ಬೆಳ್ಳುಳ್ಳಿ ಉಪ್ಪಿನಕಾಯಿ / Spicy Garlic Pickle/Pickle How to make Garlic Pickle. Preserving garlic by pickling it gives it a longer shelf life.
Garlic pickle is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Garlic pickle is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic pickle using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic pickle:
- Take 1 cup garlic soaked in white vinegar
- Prepare 1 tablespoon ginger chopped
- Make ready 1 tablespoon salt
- Prepare 1 tablespoon mustard seeds or rai
- Prepare 1/3 tablespoon dhaniya dana or coriander seeds
- Make ready 1 tablespoon fennel seeds or saunf
- Take 1 tablespoon red chilli powder
- Take 1 piece jaggery
- Take 1 tablespoon coriander powder
- Make ready 1 tablespoon cumin powder
- Get 1 tablespoon turmeric
- Prepare 1 tablespoon garam masala
- Take 1 3 hing or ASAFETIDA
- Prepare 1/4 tablespoon methi seeds or fenugreek seeds
Garlic pickle recipe with lemon, spice powder and very less oil. Super easy procedure with full video I have not tried garlic pickle at all earlier. Never pickled your own fresh garlic? You're in for a real treat.
Steps to make Garlic pickle:
- Soak the garlic for 4 to 5 days
- Now grind all seeds, but please no need to make it powder. Just grind like make them crunchy.
- Now in a pan make hot sesame oil or sunflower oil and add all grinned seeds.
- Roast them for few a seconds, then add all the spices and in the last add jaggery. mix well
- Let it cool down little bit and add it to soaked garlic. Strain extra vinegar before adding the tadka mixture
- Your yummy and healthy garlic pickle is ready but always preserved in glass jars
Never pickled your own fresh garlic? You're in for a real treat. The cloves lose much of their bite The cloves lose much of their bite, leaving a softer, sweeter garlicky flavor. They're not great to use like. Because garlic is popular in our house (understatement), I made Extra-Garlic Garlic Dills.
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