Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet&crispy squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet&crispy squash is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet&crispy squash is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook sweet&crispy squash using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet&crispy squash:
- Take 1 medium sized green ripe squash.cut it only dont peel off
- Get 2 big diced onion
- Make ready 2 big diced tomatoes
- Prepare 2 tablespoon sugar
- Make ready 1 teaspoon cumin seeds
- Take 1 teaspoon coriander seed
- Prepare 1 teaspoon fenugreek
- Prepare 1 tablespoon salt
- Take 1 tablespoon red chilli powder
- Prepare 1 tablespoon chaat masala
- Get 1 tablespoon turmeric
- Make ready 1 tablespoon kitchen king
- Make ready Pinch black pepper powder
- Take 1 long sliced green chili
Instructions to make Sweet&crispy squash:
- First deep fry to soften the squash
- Now in a pan roast some cumin seeds and add onion with sugar
- Stir for 2 minutes then add tomatoes with all the spices together
- Add some water and keep it at low flame for 6 to 7 minutes
- Now add fried squash and cover the utensil for 7 to 8 minutes
- Yummy sweet and crispy squash is ready
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