Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breadfruit curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Breadfruit Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Breadfruit Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook breadfruit curry using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breadfruit Curry:
- Prepare 1 breadfruit
- Make ready 2 cups water
- Get 1 cup thick coconut milk
- Make ready 1 onion
- Prepare 4 garlic cloves
- Make ready 2 green chillies
- Make ready 5 Curry leaves
- Get 2 teaspoon Curry powder
- Prepare 1 teaspoon turmeric powder
- Prepare 1 teaspoon chilli powder
- Make ready 1 teaspoon fenugreek seed's
- Prepare to taste Salt
- Get For tempering
- Get 2 teaspoon oil
- Get 2 teaspoon musterd seeds
- Get 3 dried chillies
- Prepare 1 onion
- Make ready 5 Curry leaves
Instructions to make Breadfruit Curry:
- Clean and cut the breadfruit. Add it to a pan. Add water, Curry leaves, salt, Onion, chilli powder, garlic, turmeric, fenugreek seed's and mix well.
- Let the breadfruit Curry cook for 25 minutes. or until the Curry becomes tender. Then add coconut milk.
- Cook on low fire. For 10 minutes. Once the Curry reaches a thick consistency switch off the stove.
- For tempering. Pan on a low fire added oil add musterd seeds. Onion Curry leaves. Cook for 1 minutes. Then add red chillies. Temper until all ingredients turn Golden colour. Pour the tempering in to Curry. Serve with rice and Curry.
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