Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dal makhani. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dal Makhani is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Dal Makhani is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have dal makhani using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dal Makhani:
- Make ready 1 cup black lentils
- Get 1 can tomato sauce
- Prepare 1 sachet dal makhani spice
- Make ready 2 tablespoon tomato paste
- Get 1 medium chopped red onion
- Make ready 1 tablespoon ginger garlic paste
- Take 2 tablespoon canola oil
- Prepare 2 tablespoon butter
- Make ready 2 tablespoon dried fenugreek leaves
- Get 1 tablespoon chopped ginger
- Get 1/2 cup water
- Prepare Half and Half to garnish
- Take Cilantro to garnish
- Get to taste Salt
Steps to make Dal Makhani:
- Wash the lentils and add to instant pot
- Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
- Heat oil in a pan and sauté red onions
- Add the ginger garlic paste, tomato paste and tomato sauce
- Cook on medium to low flame for a few minutes
- Add the cooked lentils along with the water and cook for 20-25 minutes
- Add the spice mix and continue to stir to avoid dal from sticking to the pan
- Add more water to get to desired consistency
- Add butter, fenugreek leaves and cream towards the end and stir.
- Garnish with chopped cilantro
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