Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vendakai theeyal. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal. how to make vendakka theeyal. Theeyal is ready to be served. Serve it with hot steaming rice. If you find this post useful, I would be happy if you can.
Vendakai theeyal is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vendakai theeyal is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vendakai theeyal using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vendakai theeyal:
- Make ready For grinding
- Prepare 1/2 cup Coconut
- Take 10 Shallots
- Make ready 1 Green chilli
- Get 1 Red chilli
- Take 10 pods Garlic
- Make ready 3 tsp Coriander seeds
- Prepare 1 tsp Chana dhal
- Get 1 tsp Urad dhal
- Prepare 1 tsp Jeera
- Make ready 1/2 tsp Pepper
- Get For gravy
- Prepare 1 Tomato
- Make ready Tamarind lemon sized
- Take 6 Lady’s finger
- Make ready 1 pinch Asafoetida
- Prepare 1 tsp Chilli powder
- Prepare 1/2 tsp Coriander powder
- Make ready 1/4 tsp Turmeric powder
- Make ready Salt as per taste
- Make ready For tempering
- Prepare 1 tsp Tamarind juice
- Prepare 1/2 tsp Fenugreek seeds
Tasty Vendakka Theeyal സ വ ദ ഷ ടമ യ വ ണ ടയ ക ക ത യൽ Kerala Style Bhindi Curry. Vendakka theeyal is a traditional kerala Style ladies finger curry cooked in roasted coconut paste. it tastes so good with a mix of. Ladies finger in roasted coconut gravy (Okra theeyal) kerala recipe Foodie-days. Ladies Finger In Roasted Coconut Gravy (Okra Theeyal) Kerala Recipe Foodie-Days.
Instructions to make Vendakai theeyal:
- Sauté all the ingredients mentioned for grinding in a pan and let it cook and grind with water
- In apa. Add mustard seeds, fenugreek seeds, shallots, garlic and sauté for a while
- After sauting for a while add tomato and chilli powder, coriander powder and turmeric powder and sauté for a while
- Cut lady’s finger and sauté until a beat brown
- Add ground paste to the sautéed shallots garlic and tomato
- After a while add sautéed lady’s finger and cook for a while
- Add asafoetida and check for salt
- Add tamarind juice and cook for a while
- The gravy is ready to be served with steamed rice or idli and dosas
Ladies finger in roasted coconut gravy (Okra theeyal) kerala recipe Foodie-days. Ladies Finger In Roasted Coconut Gravy (Okra Theeyal) Kerala Recipe Foodie-Days. Vendakka theeyal is a traditional kerala Style ladies finger curry cooked in roasted coconut paste. it tastes so good with a mix of. Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal. Смотреть видео VENDAKKA THEEYAL വെണ്ടയ്ക്ക തീയല് на Smotri. Life Vendakka theeyal /how to make vendakka theeyal/ theeyal recipe..
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