Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lime & date pickle. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lime & Date Pickle is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lime & Date Pickle is something that I’ve loved my entire life.
Lime or Limes primarily refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide. Lime (color), a color between yellow and green. Unlock your ride and your city with Lime.
To begin with this recipe, we have to prepare a few ingredients. You can have lime & date pickle using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lime & Date Pickle:
- Get 10 numbers Lime
- Get 2 tablespoons Oil
- Take 1 cup Dates, chopped
- Get 2 tablespoons Garlic, sliced
- Make ready 2 tablespoons Ginger, sliced
- Get 2 Nos Green chilli, sliced
- Make ready 2 tablespoons Kashmiri chilli powder
- Get 1/2 tablespoon Chilli powder
- Take 1/4 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Asafoetida powder
- Make ready 1 teaspoon Mustard seed
- Make ready 1/2 teaspoon Fenugreek seed
- Take as required Boiling water
- Make ready to taste Vinegar
- Make ready to taste Sugar
- Prepare to taste Salt
- Make ready 1/2 cup Oil
Steps to make Lime & Date Pickle:
- Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
- Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
- Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
- Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.
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