Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sultan chicken broccoli potato au gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sultan Chicken Broccoli Potato Au Gratin is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sultan Chicken Broccoli Potato Au Gratin is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
- Prepare boneless chicken breast
- Get 1 large potato
- Take head broccoli -rinsed & chopped
- Make ready cream of broccoli can soup
- Make ready cheddar broccoli powdered soup mix (optional)
- Take chopped onion
- Make ready curry
- Get fenugreek
- Take citric acid (limesalt)
- Make ready tumeric
- Take mozzarella
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
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