Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, onam vibhavangal-sambar'. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Onam Vibhavangal-Sambar' is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Onam Vibhavangal-Sambar' is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have onam vibhavangal-sambar' using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onam Vibhavangal-Sambar':
- Get 1 cup dhal
- Take vggies claned and cut tp pieces
- Prepare 3 cups cucumber brinjal potato snake gourd ,,(colocasia),,drumstic
- Take 1/2 cup Spinach (sambar cheera or Koval leaf)
- Get 2 Nos savala
- Get 2 tbsps onions small
- Prepare 2 nos tomato
- Take for sambar powder
- Prepare 3 tsps kashmiri chilli powder
- Take 5 tsps corriander powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp asafoetida powder
- Take 1/4 tsp fenugreek powder
- Prepare 3 sprigs curry leaves
- Get to taste salt
- Get 1 tsp tamarind solution
- Make ready mustard oil and for sauteing
Instructions to make Onam Vibhavangal-Sambar':
- Cook the dhal with 3 cups of water with the small onions and keep aside.
- The vegetables preferably shown above,cleaned and diced to pieces are mixed with the cooked dhal.Now add the sambar powder shown above,savala,required amount of salt and water and it is cooked.When the vegetables are almost cooked soft, add the diced tomatoes, the tamarind extract,spinch cut to very small pieces. Boil again.Mix everything.Add more salt if required and curry leaves..Take out from the stove
- Now splutter the mustard seeds followed by some onions,curry leaves and one green chilly. or dry red chilly. Mix it with the prepared sambar. The yummy sambar with mouth watering aroma is ready. This is a most healthy curry with high fibre…
- You can also add corriander leaves if you can enjoy the taste of the leaf.
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