Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, onam vibhavangal-kalan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Onam Vibhavangal-Kalan is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Onam Vibhavangal-Kalan is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook onam vibhavangal-kalan using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Onam Vibhavangal-Kalan:
- Make ready 2 cups curd (without sour taste)
- Make ready 1 cup banana ripe ( diced to small pieces)
- Make ready 3 nos green chillies
- Take 1 chilly Red (dried)
- Get 1 tsp Fenugreek (uluva)
- Get 1 tsp mustard seed
- Prepare 1/2 tsp Turmeric powder
- Take 1 tbsp ginger garlic , chopped (each)
- Get 3 sprigs curry leaves
- Make ready 1 tbsp oil
- Make ready 1/2 cup coconut grated
- Make ready 1 tsp garlic
- Get 1/2 tsp Jeerakam
- Get 1 tbsp onions chopped
Steps to make Onam Vibhavangal-Kalan:
- Grind the coconut with the green chillies,garlic,jeerakam and turmeric powder.
- Mix the coconut gravy with the curd and add salt to taste and keep aside
- Now cook the banana pieces in one cup water with salt, little turmeric powder and half the chopped ginger pieces added into it.
- When it is cooked soft,add the curd prepared as above and continue stirring in slow fire till it is pretty hot. Take off from the stove before it starts boiling and continue stirring for a few more minutes (Curd should never be over heated)
- Heat oil in a pan.Splutter the mustard seeds followed by the uluva(fenugreek) and then saute the chopped onions,ginger,curry leaves and the dry red chilly. Add this to the banana curd curry. The kalan with mouth watering flavour and taste is ready.
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