Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fish curry (traditional style). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make traditional's original fish curry recipe, An unique and very Delicious fish curry recipe. Ruhu fish Curry a spicy masala fish curry recipe by. Traditional Fish Recipe by Grandpa Kitchen. Today we cooking fish curry recipe with a huge amount of fish.
Fish curry (traditional style) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fish curry (traditional style) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry (traditional style):
- Get 750 gms fish cut and cleaned
- Take 3 tbsps oil
- Take 3 tbsps chillie powder(kashmiri chilli powder)
- Take 1/2 tsps turmeric powder
- Take 1/2 tsp salt (to taste)
- Get 1 tsp fenugreek (Uluva)
- Make ready 1 tsps mustard seeds
- Get 3 tbsps onion small , finely chopped
- Take 1 tbsp ginger-garlic finely chopped (paste) each
- Make ready 4 - 5 sprigs curry leaves
- Make ready 3 - 4 cloves tamarind ofTamarind (Thottu puli) depending on the quality of the
Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More. Tamarind in fish curry is palakkad style. Only gamboge / kudampuli we add. This Meen curry is a variant from the usual fish curry incorporating tangy tamarind extract.
Steps to make Fish curry (traditional style):
- Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside
- Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th…
- The fish currry can be served hot or cold.
Only gamboge / kudampuli we add. This Meen curry is a variant from the usual fish curry incorporating tangy tamarind extract. Fish cooked in ethnic, traditional style. The traditional-style curry wasn't too oily and it complemented the fish. We got the traditional curry fish head and even dabao-ed the leftovers home when we couldn't finish it.
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