Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy diwali treats : baked wholewheat mathri. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy Diwali Treats : Baked Wholewheat Mathri is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Healthy Diwali Treats : Baked Wholewheat Mathri is something that I’ve loved my whole life.
Baked crispy Shakkarpara recipe, diwali special shakkarpara easy recipe. Baked Mathri also serves as tasty snack box ideas if served as canapés along with cheese, veggies etc. These crackers Wishing all my readers a blessed, happy and safe diwali. Healthy Diwali Treats : Baked Wholewheat Mathri.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy diwali treats : baked wholewheat mathri using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Diwali Treats : Baked Wholewheat Mathri:
- Make ready 2 cups Whole wheat flour
- Make ready 2 tablespoons Kasuri methi (dried fenugreek leaves)
- Get 1/2 teaspoon Red chili powder
- Get 1/2 teaspoon Cracked pepper (optional)
- Get 1 teaspoon Cumin powder
- Prepare 1 teaspoon Turmeric powder
- Prepare 1/2 to 3/4 teaspoons Kalonji seeds
- Prepare 1/4 to 1/2 cup Ghee
- Prepare To taste Salt
The more you do this, the more better For baking method, please check the recipe card above. Oats flaxseeds mathri are a new healthy version of making traditional mathri/flat deep fried flatbread. Both the ingredients are super nutrient with loads of health benefits. Oats flaxseeds mathri are a great snack for weight conscious people like me.
Instructions to make Healthy Diwali Treats : Baked Wholewheat Mathri:
- Combine all the dry ingredients in a large mixing bowl.
- Add the ghee (I added lesser than what is mentioned in the recipe) into the flour mixture and mix till you obtain a crumb like texture.
- Check for salt and adjust as per taste.
- Gradually add little water at a time and knead to make a firm yet smooth dough. (should resemble poori dough)
- Preheat the oven to 180 C. Grease a baking tray with oil/ghee/butter and dust with flour. Keep aside.
- Roll the Mathri Dough into a large circle (cut into desired thickness), using a pizza cutter, cut the rolled out dough into squares. Alternately you can use cookie cutters of varied shapes to cut into shapes.
- Arrange the cut mathri on the dusted baking tray and place it in the preheated oven to bake until golden brown and crisp; about 8 to 9 minutes. (oven times may vary) Check in between to see if done. Don't worry if it is slightly soft to touch when taken out. It hardens as it cools down.
- Once done, allow the Baked Mathris to cool down before storing it in airtight containers.
- Stays well for up to 2 to 3 weeks.
Both the ingredients are super nutrient with loads of health benefits. Oats flaxseeds mathri are a great snack for weight conscious people like me. Mathri is a flavorful, delicious savory crackers and there are few varieties like Methi, Peas,Dhaniya Mathri. I tried the Methi Mathri to make it a guilt free healthy snack i baked it instead of Notes: I used Aashirvadh whole wheat atta, adjust water to combine dough. Baking Mathris or Wheat Thins kind of crackers.
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