Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kai hulli (buttermilk curry). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kai Hulli (Buttermilk Curry) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kai Hulli (Buttermilk Curry) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have kai hulli (buttermilk curry) using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kai Hulli (Buttermilk Curry):
- Make ready 1 medium Mangalore Cucmber
- Prepare 3 piece Green Chillies
- Make ready 1 cup Grated Coconut
- Take 3/4 cup Buttermilk
- Get 1 1/2 tsp Salt
- Get Seasoning
- Take 2 tsp Oil
- Prepare 1/2 tsp Fenugreek Seeds
- Take 1/2 tsp Cumin Seeds
- Make ready Curry Leaves
- Prepare 2 piece Dried Chillies
- Get 1 1/2 cup Water
Instructions to make Kai Hulli (Buttermilk Curry):
- Cut the Mangalore Cucumber into squares.
- Boil about 1.5 Cups of water and add the cucumber pieces to it.
- Cook the cucumber till it becomes soft.
- Meanwhile add the coconut and green chillies in a blender and blend to a fine paste by adding a little water
- Add the paste to the cooked cucumber and water
- Stir and bring this to a boil
- Switch off flame and add buttermilk. Mix well
- In another pot add the seasoning ingredients and heat it.
- When the cumin seeds start to crack, add it to the Curry and mix.
- Serve with Rice. - - https://cookpad.com/us/recipes/455698-non-sticky-rice
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