Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy durban style lamb curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Durban style lamb curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy Durban style lamb curry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy durban style lamb curry using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Durban style lamb curry:
- Get 1/2 tsp methi/fenugreek seeds (optional)
- Prepare 2 cinnamon stick pieces the size of your thumb
- Get 1 large onion finely chopped
- Take 1/2 tsp Turmeric powder
- Get 1 1/2 tsp ground cumin powder
- Get 4 tsp masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder.
- Take 1 large tomato
- Get 3 curry leaves (optional)
- Take 4 medium soft cooking potatoes, cut into quarters
- Get 1 salt to season
- Prepare 1 enough oil to coat the bottom of a pot
- Make ready 2 tsp ground ginger and garlic paste
- Get 500 grams lamb cut into bite sized pieces
Instructions to make Spicy Durban style lamb curry:
- Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle.
- Add your onion which has been finely chopped, to the pot and cook until it begins to soften.
- Add the turmeric powder and stir for a few seconds.
- Then add in your ground ginger and garlic and stir.
- Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste.
- Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb.
- Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft.
- Garnish with dhania (coriander/cilantro)
- Serve with sambals, and rice /bread/roti
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