Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese angoori. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cheese Angoori is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheese Angoori is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cheese angoori using 32 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Angoori:
- Get 100 Grams cheese shredded
- Get 1/2 Cup potato boiled shredded
- Make ready 1 Tablespoon corn flour
- Take 1 Tablespoon all purpose flour
- Make ready 1 Teaspoon ginger paste
- Prepare 1 Teaspoon green chilli finely chopped
- Get To Taste Salt
- Make ready 1.5 Cups Oil for deep frying
- Get 1 Tablespoon Oil
- Make ready 2 Tablespoons Ghee ( Clarified butter)
- Make ready 1/4 Teaspoon Cumin Seeds (jeera)
- Get 1/4 Teaspoon Asafoetida
- Make ready 5 chillies dry red
- Take 3 clove
- Prepare 1/4 Teaspoon coriander seeds whole (optional)
- Take 2 small piece cinnamons
- Take 1 Teaspoon ginger paste
- Get 10 Cloves garlic
- Get 1 red onion paste of medium sized
- Get 1 Cup tomato Pulp
- Make ready 1/2 Teaspoon red chilli powder
- Make ready 1/2 Teaspoon turmeric powder
- Take 1/2 Tablespoon coriander powder
- Prepare 1 Teaspoon garam masala ( any brand , I used Everest kitchen ki
- Get 1 Teaspoon chaat masala
- Get 1 Teaspoon cashew nuts paste
- Get 1 Tablespoon yogurt
- Prepare 3 Tablespoons tomato ketch up
- Get 3 Tablespoons coriander finely chopped Leavesa
- Take 1 Teaspoon fenugreek dried leaves
- Take 1 Tablespoon cream
- Make ready To Taste Salt
Instructions to make Cheese Angoori:
- For cheese dumplings: Take a bowl, mix well all ingredients except all purpose flour
- Prepare small round balls from the mix. Avoid adding water in the mix for making balls (approximately 1 inch diameter) as shown in picture 1
- Roll the balls into all purpose flour, heat cooking oil in a pan. When oil is hot enough to deep fry, add and deep fry raw balls on medium flame until they turn golden brown. Refer picture 2
- Keep the fried dumpling in a plate having paper towel (to remove excess oil from deep fried cheese dumplings)
- For red gravy preparation: Soak dry red chillies in water for 15 minutes; prepare paste along with cinnamon, clove and coriander whole seeds. The paste prepared will be referred as red paste
- Take a pan, add oil + ghee and warm it on medium flame
- Add cumin seeds, as it sizzles add asafetida
- Add red paste, ginger and garlic paste, stir it for 1 minute
- Add onion paste, mix it well and keep it for about 5 minutes or till the onion is properly cooked (stir occasionally)
- Add tomato pulp, salt, turmeric powder, chilli powder, coriander powder, garam masala, chat masala and 1/3 cup of water, mix it well and stir it for 4-5 minutes
- Add cashew paste, yogurt, tomato ketchup, mix it well and stir it for 2-3 minutes
- Add coriander leaves, dry fenugreek leaves, fresh cream and mix it well. Red gravy looks like picture 3
- Add cheese dumplings to the red gravy only 10 minutes prior to serving and cook it for 5 minutes. This will ensure that the dumplings will not get mashed.
- Enjoy Cheese Angoori with Paratha or Naan…
- Note: * Boil potatoes 15-20 minutes before starting with the dumpling and peal it and keep it in freeze, this way moisture in the potatoes can be reduced.
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