Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian potato patties (persian kookoo). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Potato Patties (Persian Kookoo) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetarian Potato Patties (Persian Kookoo) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vegetarian potato patties (persian kookoo) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Potato Patties (Persian Kookoo):
- Make ready 6 potatoes shredded
- Make ready 1 large onion
- Take 4 eggs
- Take 1 tsp turmeric
- Make ready as needed Salt
- Make ready as needed Pepper
- Prepare 1 tbsp fenugreek (optional)
Instructions to make Vegetarian Potato Patties (Persian Kookoo):
- Shred potatoes. You can use large or fine size of the grater. Press the shredded potatoes to remove the water and starch released from it. Shred onions finely. Press the onions too but leave some of the onion juice.
- In a bowl mix the shredded potatoes, onions, eggs, turmeric, fenugreek, salt and pepper.
- Heat the oil in a non-stick pan. Take a spoonful of the potato mix and put it in the pan. Flatten it a little bit using the back of a spoon.
- Let one side cook until golden then flip it around and let the other side cook too. Remove from the pan and enjoy!
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