Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango sambar. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mango sambar is one of the flavorful sambar just like drumstick sambar. I am not a big fan though. But mom and MIL makes this very often in mango season. Raw Mango Sambar / Maanga Sambar is one of the most flavourful sambar recipes…Whenever I get raw mango either I use it for mango pachadi or make this sambar or very rarely use it for fish.
Mango sambar is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mango sambar is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango sambar using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango sambar:
- Make ready 2 tbsp Oil
- Take 1 tsp Mustard seeds
- Get 1 tsp Fenugreek seeds
- Make ready 1 tsp Urad dal
- Get Curry leaves 1 sprig
- Get garlic cloves 5 nos
- Get 1 tsp Hing powder
- Make ready Red chilli 2 nos
- Make ready Green chilli 2 nos
- Make ready Onion 1 nos
- Get Tomato 1 nos
- Take Mango 1 nos
- Take 1 cups Toor dal
- Get Tamarind juice- small lemon size 1 nos
- Take 1 tsp Turmeric powder
- Get 1 tsp Chilli powder
- Get 1 tbsp Sambar powder
The first one that came to my mind is this raw mango sambar recipe. Discover the latest trends in Mango fashion, footwear and accessories. Raw mango sambar a flavourful sambar for rice made with raw mango. Raw Mango sambar i have tasted in my friend's house few years back, but somehow i didn't liked it.
Steps to make Mango sambar:
- Wash toor dal and cook well in a pressure cooker along with 2 garlic, turmeric powder, green chilli, Hing powder and salt for 2 whistles.
- Soak a lemon sized tamarind in a water for 15 mins and take the juice.
- In a pan add oil, when it is hot add red chilli, mustard seeds, fenugreek seeds, urad dal,remaining garlic,Hing powder and Curry leaves. When spluttering add onions and tomato, mix it well and cook till it becomes mushy.
- Now add turmeric powder, chilli powder and sambar powder. Mix well till the raw smell goes.
- Add the cubed mango pieces and mix well to the masala.
- Now mash the cooked dal and add to the onion tomato masala.
- Keep the flame in medium low and cover it for 5 mins, mix it in between to avoid burning.
- Now extract the juice from the tamarind that is soaked in water and add to the dal. Add more water to this if you according to your consistency and let it boil for 15 mins in medium low.
- Now switch off and have the tasty mango sambar with hot steamed rice.
Raw mango sambar a flavourful sambar for rice made with raw mango. Raw Mango sambar i have tasted in my friend's house few years back, but somehow i didn't liked it. But i don't say she didn't make it nice, because mango sambar one of her signature. Mango sambar is one of the flavorful, tasty , tangy and mouth watering south indian recipe. Mango season has already started and easily available in the market now.
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