Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ghormeh sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ghormeh Sabzi is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ghormeh Sabzi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have ghormeh sabzi using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ghormeh Sabzi:
- Make ready 500 gr diced vegetables (including Leek, Coriander and Parsley on equal portions, and half of portion Fenugreek)
- Prepare 400 gr medium sized cubic sliced meat (beef or lamb)
- Prepare 3 Black Lemons (Dried Lime)
- Prepare 1/3 cup Pinto beans
- Get 1 medium onion
- Take 1 tbs Verjuice
- Make ready Salt, Pepper, Turmeric
Instructions to make Ghormeh Sabzi:
- Sauté the diced Vegetables for 15mins, when the color turned dark remove them from the pan.
- Slice the onion and put them in the pan, Sauté it to turn gold, then add turmeric and black pepper.
- Add sliced meat to the pan and steer. after 5 minutes add Pinto beans. steer for 2 minutes.
- Add three cups of boiling water. Lower the heat and close the lid. let boil for about an hour.
- Now add fried vegetables. let boil for another hour. add more boiling water if needed.
- Add Black Lemons, make some holes on them by a fork before adding them.
- After 30 minutes, add Verjuice and salt.
- The more the stew get simmered, the more it become delicious.
- Serve the Stew with cooked rice.
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