Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tiffin sambar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tiffin sambar is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tiffin sambar is something which I’ve loved my whole life. They are nice and they look fantastic.
Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with You can serve this flavorful & delicious tiffin sambar with Soft idli, Instant Rava idli, medu vada, khara. Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items. In this video we will see how to make Sambar in Tamil. Tiffin Sambar / Hotel Sambar is one of the many variants of sambar recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have tiffin sambar using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tiffin sambar:
- Take 1/2 cup Toor dal
- Get Turmeric powder
- Get Small onion
- Take 1 Carrot
- Make ready Tomato 2 small size
- Take piece Tamarind tiny
- Prepare To temper:
- Get Fenugreek seeds
- Take Hing
- Make ready Mustard seeds
- Get leaves Curry
- Make ready To grind:
- Take Coconut 2 1/4 tbl spoon
- Take Sambar powder 1 tbl spoon
- Take Fried gram 2 1/2 tea spoon
- Take Tomato 1 small size
Tiffin Sambar with a dash of ghee is a perfect acommpaniment for Idly/Dosa. It has a perfect blend of dal, the flavor of vegetables. Wish Moong dal, its so light and easy to digest, yet very tasty! Tiffin sambar is mittus fav either with idli, dosa or even ven pongal.
Steps to make Tiffin sambar:
- Cook toor dal with turmeric powder and water in a pressure cooker
- Grind all ingredients mentioned under 'to grind'
- Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.
Wish Moong dal, its so light and easy to digest, yet very tasty! Tiffin sambar is mittus fav either with idli, dosa or even ven pongal. When it comes to hotel sambar nothing can beat annapoorna sambar and by telling this I dont claim this recipe as the same , this is. I have posted many sambar recipes for both tiffin and rice, this idli sambar is another addition to it. Today we will learn how to make hotel style tiffin sambar following this easy recipe with step wise.
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