Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, curry mac and cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Curry Mac and Cheese is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Curry Mac and Cheese is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook curry mac and cheese using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry Mac and Cheese:
- Make ready 200 g Macaroni
- Make ready [Curry Mornay Sauce]
- Make ready 30-40 g Butter
- Get 1 Tbsp Curry Powder
- Prepare 1-1.5 cups Plain Milk
- Make ready 50-75 g Cheddar/Emmental/Gruyere
- Get 1-2 tsp Parmesan (optional)
- Make ready 40 g Shallots (sliced or finely chopped)
- Take 20 g Ginger (sliced or finely chopped)
- Get 1-2 g Fenugreek
- Make ready 1-2 pinches Nutmeg
- Make ready 2 pinches Salt
Instructions to make Curry Mac and Cheese:
- MACARONI: boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and then add the Macaroni. Cook it until al dente, remove, strain and set aside.
- SAUCE: melt 2 Tbsp of Butter and then add the Curry Powder then mix well. Add the Milk, Shallots, Ginger, Fenugreek and Salt. Bring it to a simmer. Then add the Cheeses and mix well.
- ASSEMBLY: add the Macaroni to the Sauce, mix well and serve.
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